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Grapes Perlon


Description Grapes Perlon

Seedless grapes . Period blooming buds: very early - early . Flowering period: very early - early . Ripening: mid-late . Bunch: large, conical elongated, with a wing rather dense . Berry: Above average (4.6 g), rounded, flattened size, thick skin is dark red- Purple, covered with a thin layer of waxy coating; colorless, juicy, crunchy texture, neutral taste . Overall grade: black seedless grapes suitable for fresh consumption and processing, good fertility and high productivity . Quality of grapes good fruit size can be large,applying the normalization of the harvest; necessary to make the grape harvest at full maturity to achieve a sufficiently high sugar content, or too low acidity makes it tasteless . Suitable for transport and storage . Grade resistant to fungal diseases (VITIS VINIFERA) .

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Berry
Dimensionsabove average
Formrounded, flattened size
Colordark red - purple
Peeldense
Fleshjuicy, crunchy
Weight of 100 berries460 g ,
Bunches
Densitymore dense
Sizelarge
Formtapered elongated, with a wing
Description
GroupSeedless
ManufacturerINTA, Argentina
Stabilityresistant to fungal diseases
SynonymCG 89 - 878
Maturationmid-late
CrossingEmperor's Pearlette
Tasteneutral
Country of originArgentina ,
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white