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Description Grapes Perikvita
Ancient Portuguese grape variety . Refers to a wine varieties of medium ripening period . The leaves are medium or large, kidney-shaped, moderately dissected, three- or five-blade . Cherenkov recess open, vaulted . Lower leaf surface is densely covered . Bunch medium or large, cylindrical cylindrical-mile,winged, dense . Berry small or medium, round, blue-black . The skin is thick . Flesh strongly fragrant, unpainted . The yield is very high, but the berries ripen unevenly . Transportability low . Used for cooking wine .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | small or medium |
| Form | round |
| Color | blue-black |
| Peel | thick |
| Flesh | strongly scented, unpainted |
| Bunches | |
| Density | dense |
| Size | medium or large |
| Form | cylindrical cylindrical-mile |
| Bush | |
| Leaves | medium or large, kidney-shaped |
| Hairs on the lower surface of the sheet | strong |
| Description | |
| Group | Wine variety |
| Synonym | Pirikvita, Trincadeira, etc. |
| Maturation | of medium |
| Country of origin | Portugal |
| The record sheet | |
| Chereshkovaya recess | open, vaulted |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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