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California seedless table grape early ripening period, obtained in 1936 . The leaves are large, weakly dissected, glabrous . petiole often painted in bright pink . Flower hermaphrodite . The clusters are large, dense andvery dense . The berries are medium, slightly oval, white with a small amount of chlorophyll remaining after ripening . The skin is very thin, tough . The flesh is crisp, juicy, with a special aroma (light nutmeg) . Bushes vigorous . Maturing shoots good . Grade has poor resistance to frost, mildew . Portabilitygood. Recommended thin bunches after flowering to reduce the density of the cluster. Treatment gibberellins are not recommended due to the poor response to a grade . berries susceptible to cracking during maturation in rainy weather. For a better color clusters You can thin out the leaves around them during ripening . It is possibledamage botrytis grapes, if not carried out thinning bunches due to dense clusters . Grape Pearlette used for fresh consumption, drying and canning .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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