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Table grapes . Grade launched in 1904 . Stark breeder in Hungary from sowing seeds of unknown origin . Pearl Saba receivedspread in European countries is found in Algeria, Tunisia and other countries; there stands in Moldova, Russia, Ukraine . Crown younger escape, light green or yellowish-green with a wine-red leaf tips . The first and second leaves with reddish-bronze . pubescence on the lower surface is formedlong white hair tangled on the older leaves rare, bristly, mainly in the veins . A one-year escape ripe light brown, dark brown knots . Leaf of medium size, slightly dissected, five-blade, wavy . Upper and lower necklines small, open, slotted . Cherenkov recess normally open, vaulted,elliptical lumen . The teeth on the ends of the blades triangular . The Kinks on the edge of the sheet, triangular, with convex sides . pubescence lower leaf surface is weak, bristly . Flower hermaphrodite . Bunch of medium size, cylindrical-conical or tapered (length of 12 - 17 cm, a width of 8 - 10 cm), a relatively loose or medium density . Legcluster average (4 cm), grassy, sometimes woody . 117 g Weight of the bunch . Berry medium size (length of 17 - 18, width 18 - 19 mm), round, yellow-green . The skin is thin, tearing . waxy coating weak, easily erased. The flesh is juicy, tender, with a pleasant muscat flavor . The average weight of 100 berries 170 g . berries 1 - 2 small seed . Top features of grapes Pearl Saba: small, almost entire leaves with a distinctive curved plate (raised portion of the sheet against one of the side cutouts); medium-sized clusters, with light green berries ripen very early; thin muscat flavor . seedlings have is half the shoots with a bronze crown and small,nearly one-piece light-green leaves. Autumn leaf color yellow . The vegetation period . From bud burst to removable maturity in Mogilev-Podolsky passes 113 - 115 days for a sum of active temperatures 2087 ° C . Pearl Saba is to a group of very early table grape varieties . Removable ripe berries comes 1 - August 15 . Shrubsaverage growth . Annual shoots ripen well - up to 80 - 85% or more . Yield 50 - 120 kg / ha . fruits-bearing shoots, 48%, the number of inflorescences on developed, escaping 0.56, in the fruitful one, 37 . Resistance . Grapes in the average degree of mildew, susceptible to mildew . botrytis variety is not affected due to a very early period of ripening . Leaves heavily damaged spider mites . Berries are often damaged by birds, bees and wasps, so you need fast implementation of the harvest . Winter-hardy varieties of grapes are slightly higher than other varieties of table . Productive shoots can grow from dormant buds and replacement and allow partially restore the crop . Annuallythere is degeneration of berries . Features farming grapes Pearl Saba . Grade can be cultured in the trunk, without side shoots height of 70 - 120 cm with a feeding area 3 x 1,5 m . When culture with tubeless type fan-forming shrubs feeding area 2,5 x 1,25 m . In the bush left 35 - 40 living buds, 27 - 30 shoots . length trimming fruit vinesaverage . It grows well and bears fruit on dark gray loamy soils . When fertilizing power of the bush is increased . best for this grape variety are black soils, and loamy, well-to-moisture and nutrients . The best rootstocks of that class in the Odessa area are:Berlandieri x Riparia Teleki 5 C and CO 4 . Technological Feature . The composition of the bunch,% juice - 79, ridges - 4, skin and dense parts of the flesh - 14.5 seeds - 2.5 . Sugary juice 14 - 18 g / 100 ml, pH 6.5 - 8.5 g / l . average peel load berries 375 to 419 g of crush them . Tasting score 7.6 points . Transportation suffers poor . Gradevalued for its very early maturing and high taste quality berries . Grape Pearl Saba use fresh .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | median (length of 17 - 18, width 18 - 19 mm) |
| Form | round |
| Goroshenie berries | there |
| Color | yellow-green |
| Peel | a thin, vomiting |
| Flesh | juicy, tender |
| Waxy coating | weak, easy to wash |
| Seeds in a berry | 1 - 2 |
| Sugar juice of berries | 14 - 18 g / 100 ml , |
| Acidity | 6.5 - 8 5 g / l |
| Weight of 100 berries | 170 g |
| Bunches | |
| Length | 12 - 17 cm |
| Width | 8 - 10 cm |
| Density | loose or medium density |
| Leg bunch length | 4 cm |
| Size | average |
| Form | cylindrical-conical or tapered |
| The average weight of bunches | 117 g |
| Bush | |
| Leaves | average size, slightly dissected, five lobes, wavy |
| Flower | bisexual |
| Strength of growth | average height |
| Hairs on the lower surface of the sheet | weak, bristly |
| Autumn leaf color | yellow |
| Description | |
| Group | Table grade |
| Stability | to gray mold |
| Leading signs sorts | small, almost entire leaves with a distinctive curved plate (raised portion of the sheet against one of the side cutouts); medium-sized clusters, with light h |
| Synonym | Csaba dandy, Pearl Saba, Pearl de Csaba, Pearl chabanska, etc. . |
| Grade affected | average mildew susceptible to mildew |
| Features farming | |
| The period from bud burst to full maturity | 113 - 115 days , |
| The sum of active temperatures | 2087 ° C , |
| Grapes cultivated on trunks | 70 - 120 cm |
| Scheme planting | 3 x 1,5 m |
| Pruning grapes | average |
| The juice is% | 79 |
| Combs is% | 4 |
| Dense part of the pulp and seeds% | 14.5 and 2.5 |
| Efforts peel berries | 375 |
| Efforts crush | 419 g |
| Tasting of fresh grapes score | 7.6 points |
| Productivity | |
| During the growing season | 50 - 120 kg / ha |
| Shoots | |
| Crown younger escape | light green or yellowish-green with a wine-red leaf tips |
| Ripened annual shoots | light brown, dark brown knots |
| The record sheet | |
| Top notch | small, open, slit-shaped |
| Lower clippings | small, open, slit-shaped |
| Chereshkovaya recess | normally open, vaulted, with an elliptical lumen |
| Kinks at the ends of the blades | triangular |
| Boundary cloves | triangular, withconvex sides |
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