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Local Uzbek table grape ripening period average . Refers to the ecological and geographic group of eastern grape varieties . Leavesmedium and large, broadly ovate or rounded, slightly lobed or almost entire, green with a yellowish tinge, reticulate-rugose, naked . Flower hermaphrodite . The clusters are large and very large, cylindric, rarely cylindrical, medium density . Berries are large, round-oval, dark red or dark purple . Thereunevenly colored berries . The skin is thick, covered with a bluish waxy coating . The flesh is juicy . The period from bud to full maturity of grapes in the area of Tashkent 135 days for a sum of active temperatures 3000 - 3200 ° C . Aging shoots good . Bushes vigorous . Yield 80 - 120 kg / ha . characterized by low and frostaffection powdery mildew . The grapes used for fresh consumption, preparation of table, dessert wines and sparkling wine .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | large |
Form | rounded-oval |
Color | dark red or dark purple |
Peel | thick |
Flesh | juicy |
Waxy coating | bluish |
Bunches | |
Density | medium density |
Size | large and very large |
Form | cylindric, rarely cylindrical |
Bush | |
Leaves | medium and large, broadly ovate or rounded, slightly lobed or almost entire, green, yellowish shade, reticulate-rugose |
Flower | bisexual |
Strength of growth | vigorous |
Description | |
Group | Table grade |
Synonym | Parkaty, Parkent Pink |
Maturation | period average |
Frost | low to |
Grade affected | powdery mildew |
Features farming | |
The period from bud burst to full maturity | 135 days , |
The sum of active temperatures | 3000 - 3200 ° C to |
Productivity | |
During the growing season | 80 - 120 kg / ha |
Shoots | |
Aging shoots | good |
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