Grapes Parakar
Wine grapes ripening late period . The period from bud tofull maturity 150 - 165 days for a sum of active temperatures 3485 - 3530 ° C . The strength of the growth of the bushes above the average . Leaves of medium size, roundish, with five lobes, with well-defined secondary blades, deeply lobed, funnel-shaped, with raised edges up dark green, reticulate-rugose, bottom with tomentose pubescence,with wine-red color at the base of the veins . Flower hermaphrodite . The clusters are medium and large, cylindric, dense . The berries are medium, round, black . The skin is thin, pretty strong, with strong waxy bloom. Flesh juicy . Maturing shoots good . Yield 180 - 200 kg / ha . resistant varieties of grapes to fungal Parakaridiseases, pests and frost average . The grapes used for the preparation of high quality table and dessert wines .
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