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Wine grapes ripening late period . The period from bud tofull maturity 150 - 165 days for a sum of active temperatures 3485 - 3530 ° C . The strength of the growth of the bushes above the average . Leaves of medium size, roundish, with five lobes, with well-defined secondary blades, deeply lobed, funnel-shaped, with raised edges up dark green, reticulate-rugose, bottom with tomentose pubescence,with wine-red color at the base of the veins . Flower hermaphrodite . The clusters are medium and large, cylindric, dense . The berries are medium, round, black . The skin is thin, pretty strong, with strong waxy bloom. Flesh juicy . Maturing shoots good . Yield 180 - 200 kg / ha . resistant varieties of grapes to fungal Parakaridiseases, pests and frost average . The grapes used for the preparation of high quality table and dessert wines .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | black , |
| Peel | a thin, pretty tough |
| Flesh | juicy |
| Waxy coating | strong |
| Bunches | |
| Density | dense |
| Size | medium and large , |
| Form | cylindric |
| Bush | |
| Leaves | medium, roundish, five lobes, deeply lobed, dark green, reticulate-rugose |
| Flower | bisexual |
| Strength of growth | above average |
| Hairs on the lower surface of the sheet | Felt |
| Description | |
| Group | Technical grade |
| Manufacturer | Armenian Institute (Institute (NIIVViP)) |
| Maturation | late period , |
| Purpose | for the preparation of table and dessert wines |
| Crossing | free pollination varietiesBerkashat |
| Resistance to diseases | mushroom average |
| Frost | average |
| Country of origin | Armenia |
| Features farming | |
| The period from bud burst to full maturity | 150 - 165 days , |
| The sum of active temperatures | 3485 - 3530 ° C , |
| Productivity | |
| During the growing season | 180 - 200 kg / ha |
| Shoots | |
| Aging shoots | good |
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