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Obtained using the methods of individual and phyto-sanitary clonal selection . Shrubs medium orvigorous . Bunch of medium size (234 g), cylindric, thick to medium density . berry average, weighing 2 . 4 g, oval, juicy, sweet, with a characteristic pleasant taste varieties, vinnokrasnaya . Bunches have a high sugar content of 19. 3% acid content 5 . 4 g / l, a superior grade Pamid. has a highyields, higher than the grade Pamid . fruiting factor 1 . 8 . Harvest - 280 kg / ha . Has a good affinity with the majority of common stocks . It grows well grafted onto rootstock SO 4 . From Pamid clone 2, depending on the technology, prepare an easy-drinking red, pink and white wine .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | oval |
Flesh | juicy |
Sugar juice of berries | 19 . 3% |
Acidity | 5 . 4 g / l |
Weight of 100 berries | 240 g |
Bunches | |
Density | dense to medium density |
Size | median |
Form | cylindric |
The average weight of bunches | 234 g |
Bush | |
Strength of growth | medium or vigorous |
Description | |
Group | Wine variety |
Taste | comfort |
Country of origin | Bulgaria , |
Productivity | |
Coefficient of fruiting | 1 . 8 |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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