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Medium to high tall and has a high rate of productivity (125 - 193 kg / ha) . ratio of fruiting1 . 1 . Bunch of medium size (220 g), cylinder-conical, loose to medium density . Berry average (2 . 4 g), oval, fleshy, juicy, sweet . The skin is thick from dark red to dark blue . 1 Pamid clone has a good accumulation of sugar (22%), with acidity 6 . 9 g / l . 1 Pamid clone is suitable for fresh consumption, and topreparation of high-quality wine-type varieties Pamid . The wines are with crystal clarity, light colored, with a typical variety flavor tional and beverages .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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