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Grapes Pamid

Grapes Pamid

One of the oldest Bulgarian wine grapes . It occurs also in the countries of Yugoslavia, Albania, Turkey . Mid-ripening . Sheet of average size, 5-lobed, pubescent, the surfacereticulate-wrinkled . Cherenkov notch, round-shaped or closed, elliptical . Flower hermaphrodite . Bunch of medium size, cylindric, the average density . berry average, oval, from pink to dark red . The flesh is juicy, tender, harmonious taste. Pamid resistant to drought and rotting berries, relativelyfrost . When ripe berries can crumble . From Pamid make pink table wines that are drunk young, exposure is not recommended . Grade pleasant taste and can be consumed fresh.

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Group

canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
dining room form (123)
dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
interspecific hybrid (1)
intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

Maturation

average (435)
early (388)
is mid (230)
late (405)
of medium (359)
very early (253)

Color of the fruit

amber (4)
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golden amber (42)
golden yellow , (16)
green (21)
green and white (93)
greenish amber (18)
greenish-pink (16)
milky white (9)
milky yellow (10)
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pink (180)
pink-red (24)
purple (79)
red (66)
red and crimson (87)
red-blue (48)
red-violet (77)
white (526)