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One of the oldest Bulgarian wine grapes . It occurs also in the countries of Yugoslavia, Albania, Turkey . Mid-ripening . Sheet of average size, 5-lobed, pubescent, the surfacereticulate-wrinkled . Cherenkov notch, round-shaped or closed, elliptical . Flower hermaphrodite . Bunch of medium size, cylindric, the average density . berry average, oval, from pink to dark red . The flesh is juicy, tender, harmonious taste. Pamid resistant to drought and rotting berries, relativelyfrost . When ripe berries can crumble . From Pamid make pink table wines that are drunk young, exposure is not recommended . Grade pleasant taste and can be consumed fresh.
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety