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Grapes Palieri

Grapes Palieri

Table grapes, the average period of ripening . Sheet average dissected, five-blade, almost smooth, with a weak bottom-arachnoid bristly hairs . midrib green, slightly pink inbase . petiole stout, beardless . Flower hermaphrodite . Bunch medium or large, conical, often winged, medium density or loose . Berries large, oval or oblong . The skin is thick, dark blue with abundant wax coating . The flesh is juicy, harmonious taste. Palieri resistant to fungal diseases . The grapes for fresh consumption . A good storage capability, without browning the skin .

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Group

canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
dining room form (123)
dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
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intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

Maturation

average (435)
early (388)
is mid (230)
late (405)
of medium (359)
very early (253)

Color of the fruit

amber (4)
black (437)
blue (10)
chartreuse (370)
dark blue (300)
dark pink (68)
gold and white (34)
golden (61)
golden amber (42)
golden yellow , (16)
green (21)
green and white (93)
greenish amber (18)
greenish-pink (16)
milky white (9)
milky yellow (10)
pale pink (24)
pink (180)
pink-red (24)
purple (79)
red (66)
red and crimson (87)
red-blue (48)
red-violet (77)
white (526)