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Grapes Palanga

Description Grapes Palanga

Universal grape breeding Lithuania . early ripening - 115 - 120 days . Bushes great vigor . Bunchesaverage, 280 - 310 g, conical, dense . The berries are medium, weighing 2.7 - 3.0 g, rounded or slightly oval, greenish-pink . The flesh is juicy, little slimy . The skin is firm, but eats . Sugar 18 - 22 g / 100 cm 3, pH 5 - 7 g / dm 3 . Shoots ripen very well . The variety is resistant to frost, mildew and gray mold . Tasting score freshGrape 7.2 points . Suitable for use in fresh and cooking wine . Palanga recommended for bowline culture .

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Berry
Dimensions	average
Description 3	greenish-pink
Form	round
Color	pink
Peel	dense, but eats a
Flesh	juicy, little slimy
Sugar juice of berries	18 - 22 g / 100 cm 3
Acidity	5 - 7 g / dm 3
Weight of 100 berries	2.7 - 3.0 g
Bunches
Density	dense
Size	average
Form	conical
The average weight of bunches	280 - 310 g
Bush
Strength of growth	very tall
Description
Group	Universal Class
Stability	to / from
Maturation	early
Purpose	for use in fresh and cooking wine
Taste	labruskovy
Resistance to diseases	resistant to frost, mildew and botrytis
Frost	27 - 30 ° C
Country of origin	Lithuania
Features farming
Matures	115 - 120 days (in early August)
The load on the bush	30 - 40 holes
Features	transportability average
Tasting of fresh grapes score	7.2 points
Features	for bowline culture
Shoots
Aging shoots	very good

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