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German wine varietygrapes, the average period of maturation . Breeding, 1969, included in the list of varieties in Germany in 2002 . Bushes mid-vigorous . The clusters are medium, medium density and dense . The berries are medium, round, blue, with dark red juice . 18% sugar content, acidity of 10.3 g / l (average for Germany 1977 - 2004) . stepsoneducation and aging wood average . Yield moderate . Grade sensitive to the location and soil . to fungal diseases Palace stable at the level of Vitis vinifera varieties other . Wines of the Palace thickly painted, neutral, with the ability to extract . Can go as a dyer in mixtures with less colored varieties .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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