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German wine varietygrapes, the average period of maturation . Breeding, 1969, included in the list of varieties in Germany in 2002 . Bushes mid-vigorous . The clusters are medium, medium density and dense . The berries are medium, round, blue, with dark red juice . 18% sugar content, acidity of 10.3 g / l (average for Germany 1977 - 2004) . stepsoneducation and aging wood average . Yield moderate . Grade sensitive to the location and soil . to fungal diseases Palace stable at the level of Vitis vinifera varieties other . Wines of the Palace thickly painted, neutral, with the ability to extract . Can go as a dyer in mixtures with less colored varieties .
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