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Dining hybrid form of grapes early-medium term maturation, 130 - 140 days . In the conditions g . Novocherkasskripens in late August - early September . The strength of growth of bushes large . Maturing shoots very good . The clusters are large 500 - 800 g, cylindrical or cylindric, dense . For a sufficiently high level of agricultural technology clusters have beautiful appearance and very high commodity . Berries are large and very large 32 - 34 x 25 - 27 mm (average weight of 12 - 14g and larger), oval-shaped, white, golden tan on the sunny side . Flesh fleshy berries, pleasant harmonious taste with a high sugar content . The consistency of the pulp of the berries is characteristic of a typical table varieties . The skin is dense enough, good eats . Wasps virtually no damage . The yield on the bushes is long-lasting,without losing commercial properties . Sugar 18 - 21%, pH 6 - 7 g / l . -bearing fruits, shoots 60 - 70%, the fruiting rate 0,9 - 1,3 . PZsp-8 - 6 implements fully their potential with a high level of farming . Frost -24 ° C . stable form of grape PZsp-8 - 6 to mildew high (1.5 - 2.0 points), botrytis - average, mildewsatisfactory . Portability good .
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| 21 | 24 | |
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
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table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
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