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Dining hybrid form of grape ripening period early or medium-early . In the conditions g . Novocherkassk ripens in mid-August . medium vigor . Bunches average of 400 - 600 g . Cylinder conical,less cylindrical, moderately dense or dense . Berries are large, round, green-yellow, average weight of 9 - 10 g . In the sun, amber . Flesh fleshy berries . Peel good eats, covered with a waxy bloom moderate . When fully ripe berries accumulates 18 - 22% sugars at pH 4 - 6 g / l . Fruit-bearing shoots, 65 - 85%. ratiofruiting 0.8 - 1.2 . Pruning fruit shooter 6 - 8 holes and short . Form grapes PZsp-7 - 5 highly resistant to frost (up to -23 ° C), mildew (3 - 3 . 5 points) . The grapes used for fresh consumption . Portability good .
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