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Dining hybrid form of grape ripening period early or medium-early . In the conditions g . Novocherkassk ripens in mid-August . medium vigor . Bunches average of 400 - 600 g . Cylinder conical,less cylindrical, moderately dense or dense . Berries are large, round, green-yellow, average weight of 9 - 10 g . In the sun, amber . Flesh fleshy berries . Peel good eats, covered with a waxy bloom moderate . When fully ripe berries accumulates 18 - 22% sugars at pH 4 - 6 g / l . Fruit-bearing shoots, 65 - 85%. ratiofruiting 0.8 - 1.2 . Pruning fruit shooter 6 - 8 holes and short . Form grapes PZsp-7 - 5 highly resistant to frost (up to -23 ° C), mildew (3 - 3 . 5 points) . The grapes used for fresh consumption . Portability good .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | large |
Form | rounded |
Color | green-yellow |
Peel | good eats |
Flesh | fleshy |
Waxy coating | moderate |
Sugar juice of berries | 18 - 22% |
Acidity | 4 - 6 g / l |
Weight of 100 berries | 900 - 1000 g |
Bunches | |
Density | medium dense or dense |
Size | average |
Form | cylindric, rarely cylindrical |
The average weight of bunches | 400 - 600 g |
Bush | |
Strength of growth | average |
Description | |
Group | Dining hybrid form |
Manufacturer | OS |
Stability | increased to mildew (3 - 3 . 5 points) . |
Maturation | early or medium-early |
Crossing | Gift Zaporozhye x mixture of pollen |
Frost | up to -23 ° C to |
Country of origin | Ukraine |
Features farming | |
Pruning grapes | 6 - 8 buds and short |
Productivity | |
Coefficient of fruiting | 0.8 - 1.2 |
Shoots | |
Shoots | 65 - 85% of the fruit-bearing |
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