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Dining hybrid form of grape ripening period early or medium-early . In the conditions g . Novocherkassk ripens in mid-August . medium vigor . Bunches average of 400 - 600 g . Cylinder conical,less cylindrical, moderately dense or dense . Berries are large, round, green-yellow, average weight of 9 - 10 g . In the sun, amber . Flesh fleshy berries . Peel good eats, covered with a waxy bloom moderate . When fully ripe berries accumulates 18 - 22% sugars at pH 4 - 6 g / l . Fruit-bearing shoots, 65 - 85%. ratiofruiting 0.8 - 1.2 . Pruning fruit shooter 6 - 8 holes and short . Form grapes PZsp-7 - 5 highly resistant to frost (up to -23 ° C), mildew (3 - 3 . 5 points) . The grapes used for fresh consumption . Portability good .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | rounded |
| Color | green-yellow |
| Peel | good eats |
| Flesh | fleshy |
| Waxy coating | moderate |
| Sugar juice of berries | 18 - 22% |
| Acidity | 4 - 6 g / l |
| Weight of 100 berries | 900 - 1000 g |
| Bunches | |
| Density | medium dense or dense |
| Size | average |
| Form | cylindric, rarely cylindrical |
| The average weight of bunches | 400 - 600 g |
| Bush | |
| Strength of growth | average |
| Description | |
| Group | Dining hybrid form |
| Manufacturer | OS |
| Stability | increased to mildew (3 - 3 . 5 points) . |
| Maturation | early or medium-early |
| Crossing | Gift Zaporozhye x mixture of pollen |
| Frost | up to -23 ° C to |
| Country of origin | Ukraine |
| Features farming | |
| Pruning grapes | 6 - 8 buds and short |
| Productivity | |
| Coefficient of fruiting | 0.8 - 1.2 |
| Shoots | |
| Shoots | 65 - 85% of the fruit-bearing |
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