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Canteen form mid-late ripening . sum of active temperatures to full maturity 2800 - 2900 ° C . From the beginningbud to full maturity takes 140 - 150 days (in g . Zaporozhye comes from the third decade of September) . When grown on sandy, well-heated soils on terraces in close proximity to the south-west wall of buildings grapes ripen 5 - 8 days earlier than the black earth . Height bushes strong . Aging shootsgood . PZVL-10 - 2 are good at on the arches and gazebos . A bunch of very large and very large (length 23 cm, width 15 cm), conical, sometimes branching, medium density . The average weight of bunches of 650 g . Berry White, a very large 10 - 12 g, papillary or papillary-oval 30 - 36 × 22 - 24 mm . The consistency pulp berries slightly slimy, with a slight strawberryflavor . When fully ripe deliquescent . Peel white, dense, separated from the pulp . Flower female . In bad years there is degeneration of berries . This disadvantage is eliminated by adjusting the load with green bushes operations (topping tops fetus -nosnyh shoots), foliar application of boron andzinc-containing fertilizers for 5 - 6 days before flowering, or by treatment with gibberellins. effective concentration 25 - 75 mg per liter at the end of flowering of grapes - ripening period is shortened by 5 - 8 days, the sugar content is increased by 1.5 - 2% . has a good affinity with common rootstocks . Sugar - 16 - 18 g / 100 cm3, pH 7 - 8 g / dm3, the endSeptember accumulates sugar and 20 g / 100 cm3 . Fruit-bearing shoots, 50 - 55% . ratio of fruiting 1.1 - 1.3 . If you do not sheltered culture of death holes with cold -25 ° C up to 40 % . Resistant to mildew and mildew 2.5 - 3 points . In seasons with high precipitation PZVL-10 - 2 requires a set of measures to protect against fungal diseases . Vintage usedfor fresh consumption . Portability good .
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canteens and technical grade
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