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Dining hybrid form of grapes . Mid-ripening . 130 - 140 days . Matures in g . Novocherkassk in late August -early September . Height bushes very strong . The clusters are large and very large 650 - 800 g or more, conical, medium density . Berries are very large . 26 - 30 x 21 - 24 mm, oval, white harmonious taste, average weight 8.1 g . Flesh fleshy berries, crisp, thick peel, eats . fineness of berries in clusters is virtually absent, berriesaligned . PZVA-7 - 2 has a very good appearance and high transportability . Wasps virtually no damage . Maturing shoots good . In the culture grafted on rootstocks tall strongly enhanced growth . Fruit-bearing shoots-65 - 85% . the number of bunches to escape fertile 1.1 - 1.4 . Load 30 - 40 holes . 25 - 30 green shoots on the bush, pruning vines6 - 8 holes . The best quality and marketability of grapes provided with a load of 11 - 12 holes, 7 - 9 shoots and 5 - 6 bunches per square meter of a bush area power supply . Fruitfulness buds at the base of the shoots high - can be carried short pruning at 3 - 4 buds . Fruiting stable . Frost PZVA-7 - 2 increased (to -24 ° C) . Sustainable forms of grapes to mildew very high 1.5 - 2.0 score at 1 - 2 preventive spraying with the mandatory addition of a solution of drugs from oidium . Not a covering culture possible in the southern regions, where the most appropriate form shrubs at a high trunk, without lateral shoots . The grapes used for fresh consumptiona . good transportability, high marketability of grapes .
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canteens and technical grade
dining hybrid form
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hybrid form
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isabella grade
isabella table grade
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table seedless varieties
technical
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