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Dining hybrid form of grapes, very earlyor early maturity, 105 - 115 days . In the conditions g . Novocherkassk ripens in late July - early August . Bushes vigorous . Flower functionally female . The clusters are large 600 - 700 g, cylindric, the average density . Berries are large and very large (28 x 23 mm), oval or less egg-shaped, amber and white, pleasant harmonioustaste . The well-lit when fully ripe berries with a brown tan . Flesh fleshy-juicy . The skin is thin, easily broken, eats, covered with a waxy bloom moderate . In some years in wet conditions during flowering there is degeneration of berries . Sugar 17 - 20%, pH 6 - 8 g / l . Fruit-bearing shoots, 65 - 80%fruiting rate of 0.9 - 1.2 . It is recommended that a long pruning fruit arrows leaving 10 - 12 holes . Annual growth matures well . PZA-8 - 11 is grown in a sheltered culture . freezeproof to -23 ° C . Form grapes PZA-8 - 11 is resistant to mildew (2.0 - 2.5 points) . mildew infestation in high degree . Portability good .
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canteens and technical grade
dining hybrid form
dining hybrid variety
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hybrid form
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technical
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wine hybrid
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