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Bulgarian grape variety . Variety ripens in mid-September . The leaves are medium, rounded, slightly dissected, with three on the bottom side of the sheet has a weak or average educated entangled long white pubescence . Cherenkov recess open pinnatipartite . Flower hermaphrodite . Bunch average, tapered, branched,loose . Berry small, round, light pink . The flesh is juicy . Strength of growth of bushes average . Maturing shoots good. Productivity is high . Sugar juice of berries 18 - 20 g / 100 cm3, acidity 9 - 9.5 g / dm3 . Used for preparation of table wines .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | small |
| Form | round |
| Color | light pink |
| Flesh | juicy |
| Sugar juice of berries | 18 - 20 g / 100 cm 3 |
| Acidity | 9 - 9.5 g / dm 3 |
| Bunches | |
| Size | average |
| Form | conical |
| Bush | |
| Leaves | medium, roundish, slightly lobed |
| Flower | bisexual |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | weak or average educated long white hairs entangled |
| Description | |
| Group | Wine variety |
| Country of origin | Bulgaria |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open pinnatipartite |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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