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Description Grapes Ozhibi
French technical kind of grapes . Variety ripens in late August . The leaves are medium, rounded, medium and deeply lobed, five-blade, on the underside of the leaf has a weak formed long white pubescence entangled with subtle bristles . Cherenkov recess open, vaulted with a sharp bottom . Flowerhermaphrodite . Bunch medium, conical, medium density and loose . Berry small and medium, round, yellow-green . The flesh is juicy . The strength of growth of bushes average . Maturing shoots good . Yields average . Used for the preparation of table wines .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | small and medium |
| Form | round |
| Color | yellow-green |
| Flesh | juicy |
| Bunches | |
| Density | medium density |
| Size | average |
| Form | conical |
| Bush | |
| Leaves | average, rounded, medium and deeply lobed |
| Flower | bisexual |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | weak formed a long white hairs entangled with subtle bristles |
| Description | |
| Group | Wine variety |
| Country of origin | France |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open, vaulted |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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