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Romanian technical kind of grapes . ripens in late September . The leaves are medium, rounded weakly, at least moderately dissected, three and five, on the underside of the leaf has a thick were formed long white pubescence entangled . Cherenkov recessopen, pinnatipartite or closed, elliptical lumen, there are often a spur . Flower hermaphrodite . Bunch medium, cylindrical or cylindrical-conical, sometimes winged, thick and very thick. berry average, round or slightly oval, white . The flesh is juicy . The strength of growth of bushes average . Productivity is high . Agingshoots good. Sugar berry juice to 18 g / 100 cm3, the acidity of 9 g / dm3 . Used for making ordinary table wines, cognac or wine material for champagne .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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