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Dining shape grapes early ripening 110 - 115 days . Bushes great vigor . The grapes are big, medium loose, without degeneration . The average weight of bunches of 700 - 1200 g . Berries are very large , smooth, bright pink,34 x 26 mm . Form berries from oval to ovate, berries weight 12 - 18 g or more . Peel when eating is not felt, pulp fleshy-juicy, harmonious taste and light aroma. Sugar up to 21 - 23% at pH 5 - 7 g / l . Vintage long stored on the bushes, keeping the presentation . Originator recommended vigorous rootstocks: Kober 5 BB and SO 4 . Maturing shoots early and almost the entire length of growth . The load on the bush 40 - 45 holes, trim 8 - 10 holes . Because of the high yield load of bushes should be normalized and clusters of buds . Rooting rate to 80%, seedlings with well-developed root system . Trade and transportability GF Ovation high . Resistancefrost, mildew and botrytis 2 - 2 . 5 points . Frost -24 ° C .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | very large, 34 x 26 mm |
| Form | from an oval to egg |
| Goroshenie berries | None |
| Color | bright pink |
| Peel | when there is no food |
| Flesh | juicy-fleshy |
| Sugar juice of berries | 21 - 23% |
| Acidity | 5 - 7 g / l |
| Weight of 100 berries | 1200 - 1800 d |
| Bunches | |
| Density | Wed , |
| Size | very large |
| The average weight of bunches | 700 - 1200 g |
| Bush | |
| Strength of growth | large |
| Description | |
| Group | Dining room form |
| Manufacturer | Kapelyushny B . A . , Amateur selection |
| Stability | to frost, mildew and botrytis 2 - 2 . 5 points |
| Maturation | early period |
| Crossing | Talisman × Charrel |
| Taste | harmonious |
| Frost | 24 ° C |
| Features farming | |
| The period from bud burst to full maturity | 110 - 115 days |
| The load on the bush | 40 - 45 holes |
| Pruning grapes | 8 - 10 holes |
| Shoots | |
| Aging shoots | early |
canteens and technical grade
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dining hybrid variety
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dining room form
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