Grapes Oval pearls
Table grape ripens in the second half of September, a production period of 130 - 140 days . The strength of growth of bushes large . Bunch average, weight 200 - 250 g, almost cylindrical or narrowly conical, loose or medium density . Flower hermaphrodite . berry average, weighing 2.5 - 3 g, oval, white with a thickwaxy coating . Flesh fleshy - juicy, harmonious taste with a light muscat flavor . Maturing shoots good . fruiting factor 0.8 . Yield 80 - 100 kg / ha . Sugar content 20 - 22% pH 6 - 8 g / l . Grape Oval pearl resistant to frost and fungal diseases . Requires full range of activities to protect againstfungal diseases . It is recommended for cultivation in a sheltered culture at planting scheme 3 x 1,5 m, Forming with fan or floor fan-shaped multi-arm . The load on the bush 80 - 100 holes, trim 8 - 12 holes . C grade phylloxera unstable . It has a good affinity with the common rootstocks . The grapes used for fresh consumption . Good transportability .
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