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Isabella grape variety produced in 1859 . Mid-ripening . He served as a parent in breeding hybrids direct manufacturers have Kuderka and Zabel . The clusters are medium, cylindrical, winged . The berries are large, ovoid, dark blue . Fleshmucosa, low quality, with a strong "foxy" flavor . Kidney bloom later and less damaged by spring frosts . Yield plentiful . Othello tolerant to phylloxera, value resistant to frost and fungal diseases . It should not be in the processing of This grape varieties to use sulfur, which can burn theleaves . Cuttings root very well . In France Othello banned in 1935, along with other labruskami (Clinton, Isabella, Noah ...) . The grapes used in fresh and for the production of red, well-colored, flat wines with Isabella aroma .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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