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Wine grape variety, very early ripening . Crown escape reddish, strongly pubescent. Sheet 3 - 5 blade, slightly dissected with sharp teeth along the edges . Cherenkov recess closed . Bunch of medium size, conical, sometimes with an arm of different density. Berriesmedium-sized, yellow, fragrant, strong peel . Good accumulates sugar . Ortega sensitive to lime content in the soil is susceptible to chlorosis . The clusters can rot . resistance to fungal diseases common to the Eurasian grape varieties, frost relatively increased . Wines from Ortega thin, with a fragrancereminiscent of peaches, full-bodied . Suitable for cooking Auslese . Grapes, too, can be eaten fresh . In Germany, about 1,200 hectares of plantations in this class .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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