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Wine grapes . The maturation of medium . Grafted onto rootstock x Berlandieri 41 B grade has a strong growth and high yield . Bunch of average size 135 g, conical to cylindrical, winged, very dense . berry average, 1 . 6 g, round, juicy, sweet, with a pleasant taste, andweak muscat flavor . The skin of medium thickness, strong, yellow-green with a faint pink tint when ripe . Grade has excellent technological qualities . Sugar content 21 - 24%, the acidity of 7 g / l . Grape relatively stable to frost and fungal diseases . Wines of Orpheus differ harmonious taste tional,with a light muscat flavor and high alcohol content .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety