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Technical hybrid grape German selection ripening of medium (135 - 140 days) . Genetic formula 78 . 09% vitis vinifera + 1 . 56% vitis labrusca + 14 . 58% vitis rupestris + 3 . 13% vitis berlandieri + 2 . 64%vitis lincecumii . The strength of growth medium . Bunches helical-bevel, medium size, weighing 170 g, moderately dense . The berries are medium, weighing 1.4 g, round, white . The taste is harmonious . The flesh is juicy, the skin is thin, tough . Sugar 17 - 19%, the acidity of 7.5 - 8.5 g / l . Maturing shoots good . Fruit-bearing shoots, 90% . the number of bunches to escape 1 8 . Load 60 - 80 buds per plant at length trimming fruit vines on 3 - 4 buds . Grape Orion resistant to frost (-27 ° C), mildew (2.5 points), mildew (2.5 points), phylloxera (3.5 points), botrytis (2.5 points - there is information that stability below) . Rootstocks: Kober 5 BB, PP 101 - 14 . When overloading Orion bad harvest sugar accumulates, shoots ripenbad . Grade require crop load control . The grapes used for the preparation of high-quality dry wines . dry wine tasting score - 8.6 points . Found in Germany, the United Kingdom .
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