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Grapes Original

Description Grapes Original

Table grapes mid-late (135 - 145 days) ripening, much tall . The clusters are large, 400 - 600 g, conical, loose and moderate density . Berries are large and very large, 30 x 22 mm, oblong-ovate or papillary, with a pointed tip and interception,white and pink and pink in the sun, the original decorative appearance, simple taste, peel tough . Sugar content 19 - 21%, acidity 5 - 6 g / l Maturing shoots good . fruits-bearing shoots, 65 - 80%, the coefficient fruitfulness 1.2 -1.7 . fruiting vines are pruned to 8 - 12 holes . Load bushes 45 - 60 holes followed by removal of excess shoots duringof the first fragments . Yields average . rooting rate average . Original Grape resistant to frost, mildew, rot . Frost average, tolerant to phylloxera . Grade responsive to the high level of agricultural technology and better able to powerful Forming a large stock of old wood . varieties Disadvantages: a lotPasynkova crop that does not ripen . If during flowering are adverse weather conditions, that there is a large percentage of degenerating berries, which drastically reduces the marketability . Transportability low due to weak attachment to the fruit stalk . Beautiful appearance, several watery pulp, peel thick .

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Berry
Dimensions	large and very large, 30 x 22 mm
Form	oblong-ovate or papillary, with a pointed tip and interception
Goroshenie berries	under adverse weather conditions a large percentage
Color	pink and white and pink in the sun ,
Peel	strong
Flesh	more watery
Sugar juice of berries	19 - 21%
Acidity	5 - 6 g / l
Bunches
Density	unconsolidated and moderate density
Size	large
Form	conical
The average weight of bunches	400 - 600 g
Bush
Strength of growth	strong
Description
Group	Table grade
Manufacturer	Institute (Institute (IViV)) them . B . E . Tairov, Ukraine
Stability	to frost, mildew, rot, tolerant to phylloxera
Maturation	mid-late
Crossing	Damascus rose x Date de Saint- Valle
Taste	simple
Frost	average
Country of origin	Ukraine
Features farming
The period from bud burst to full maturity	35 - 145 days
Forming	Powered by a wide margin old wood
The load on the bush	45 - 60 holes
Pruning grapes	8 - 12 holes ,
Productivity
During the growing season	average
Coefficient plodonostnosti	1.2 -1.7
Shoots
Shoots	65 - 80% of the fruit-bearing
Aging shoots	good

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400	Weight	600

Grams

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