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Table grapes mid-late (135 - 145 days) ripening, much tall . The clusters are large, 400 - 600 g, conical, loose and moderate density . Berries are large and very large, 30 x 22 mm, oblong-ovate or papillary, with a pointed tip and interception,white and pink and pink in the sun, the original decorative appearance, simple taste, peel tough . Sugar content 19 - 21%, acidity 5 - 6 g / l Maturing shoots good . fruits-bearing shoots, 65 - 80%, the coefficient fruitfulness 1.2 -1.7 . fruiting vines are pruned to 8 - 12 holes . Load bushes 45 - 60 holes followed by removal of excess shoots duringof the first fragments . Yields average . rooting rate average . Original Grape resistant to frost, mildew, rot . Frost average, tolerant to phylloxera . Grade responsive to the high level of agricultural technology and better able to powerful Forming a large stock of old wood . varieties Disadvantages: a lotPasynkova crop that does not ripen . If during flowering are adverse weather conditions, that there is a large percentage of degenerating berries, which drastically reduces the marketability . Transportability low due to weak attachment to the fruit stalk . Beautiful appearance, several watery pulp, peel thick .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large and very large, 30 x 22 mm |
| Form | oblong-ovate or papillary, with a pointed tip and interception |
| Goroshenie berries | under adverse weather conditions a large percentage |
| Color | pink and white and pink in the sun , |
| Peel | strong |
| Flesh | more watery |
| Sugar juice of berries | 19 - 21% |
| Acidity | 5 - 6 g / l |
| Bunches | |
| Density | unconsolidated and moderate density |
| Size | large |
| Form | conical |
| The average weight of bunches | 400 - 600 g |
| Bush | |
| Strength of growth | strong |
| Description | |
| Group | Table grade |
| Manufacturer | Institute (Institute (IViV)) them . B . E . Tairov, Ukraine |
| Stability | to frost, mildew, rot, tolerant to phylloxera |
| Maturation | mid-late |
| Crossing | Damascus rose x Date de Saint- Valle |
| Taste | simple |
| Frost | average |
| Country of origin | Ukraine |
| Features farming | |
| The period from bud burst to full maturity | 35 - 145 days |
| Forming | Powered by a wide margin old wood |
| The load on the bush | 45 - 60 holes |
| Pruning grapes | 8 - 12 holes , |
| Productivity | |
| During the growing season | average |
| Coefficient plodonostnosti | 1.2 -1.7 |
| Shoots | |
| Shoots | 65 - 80% of the fruit-bearing |
| Aging shoots | good |
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