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Description Grapes Opponent
Wine grapes . The strength of growth of bushes average . Bunch of medium and small,cylindrical-conical, medium density . Berry medium and small, round, greenish-white . The flesh is juicy . Peel tough . Productivity is high . resistant varieties of grapes to mildew and mildew average . By phylloxera unstable . The grapes used for the preparation of high quality table and dessert wines .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | small, medium |
Form | round |
Color | white , |
Peel | strong |
Flesh | juicy |
Sugar juice of berries | 22.7% |
Acidity | 8.0 g / l |
Bunches | |
Density | average |
Size | small,average |
Form | cylindric |
The average weight of bunches | 120 g |
Bush | |
Strength of growth | medium growth |
Description | |
Group | Wine variety |
Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko |
Stability | secondary stability |
Maturation | early |
Purpose | for the preparation of high quality table and dessert wines |
Growing area | Lower Pridon |
Crossing | North x mixture of pollen Muscat |
Taste | Muscat |
Resistance to diseases | average resistance to frost, mildew |
Frost | 19 - 22 ° C |
Country of origin | Russia |
Grade affected | phylloxera , |
Features farming | |
The period from bud burst to full maturity | 120 days |
Matures | late August - early September |
Productivity | |
During the growing season | high |
Coefficient of fruiting | 0.4 - 0.9 |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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