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Luxurious shape grape wine areas of use . The crown sheet open, white pubescence on with anthocyanin spots . Young leaves are green, pubescent on the lower side is very strong, with the top - little, seven-bladed, very deeply dissected, with narrow, long lateral teeth . form a sheetmedium size, pentagonal shape, with slightly bubbly surface, five- and seven-bladed, upper cuts very deep, pinnatipartite, lower - the average depth . The lower side of the leaf is intense bristly pubescence . The sides of the leaves and blades slightly raised . Cherenkov recess open, sometimes with a sharp bottombordered veins . shorter petiole midrib . Green Shoots or weakly colored dorsal Bunch average cylinder-cone with 1 or 2 wings, moderate density . The berries are medium, slightly oval, dark blue . Taste harmonious . Flesh fleshy-juicy, juice unpainted . Bushes medium vigor . Yield 100 - 110 kg / ha with the schemeplanting 3 x 1 m . Berry Sugar - 23 - 24 g / 100 cm3, acid - 6 - 7 g / dm3 Frost average, at the winter temperature is lowered to -26 ° C retained full-fledged harvest at -28 ° C -20 - 25% of the harvest . The degree of leaf damage mildew 1.5 - 2 points, escape damaged oidium to 1.0 points, to phylloxera is unstable. Forming bushes - with double-arm cordontall trunk up to 1 m . Load bush shoots 17 - 19, trimming 3 - 4 buds, rooting rate is high, fusion in a tabletop and green grafting with rootstocks good . Tasting score young table wine from grapes GF openwork - 7 6 points .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 11 kg. | 100 - 110 kg. | 10 - 11 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
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hybrid form
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interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
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table
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technical
universal grade
wine hybrid
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