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American hardy table grape early periodripening . The genetic formula: 25% vitis vinifera + 75% vitis labrusca . bushes of medium height . The leaves are large and very large, low- or moderate dissected, three, rarely five-lobed, covered with thick bottom schetinisto- pautinistym pubescence . Cherenkov recess open, wide liroobraznym clearance and sharp bottom . Flower hermaphrodite . The clusters are medium,cylindric, sometimes with wings, medium density . Berries are large and medium-sized, round, greenish-white when fully ripe with a golden hue, with Isabella flavor . Flesh mucosa . Maturing shoots good . Yields average . Ontario fungal diseases damaged slightly. The grapes used primarily for consumption infresh .
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canteens and technical grade
dining hybrid form
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intraspecific hybrid
isabella grade
isabella table grade
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wine hybrid
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