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Grapes Ontario


Description Grapes Ontario

American hardy table grape early periodripening . The genetic formula: 25% vitis vinifera + 75% vitis labrusca . bushes of medium height . The leaves are large and very large, low- or moderate dissected, three, rarely five-lobed, covered with thick bottom schetinisto- pautinistym pubescence . Cherenkov recess open, wide liroobraznym clearance and sharp bottom . Flower hermaphrodite . The clusters are medium,cylindric, sometimes with wings, medium density . Berries are large and medium-sized, round, greenish-white when fully ripe with a golden hue, with Isabella flavor . Flesh mucosa . Maturing shoots good . Yields average . Ontario fungal diseases damaged slightly. The grapes used primarily for consumption infresh .

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Berry
Dimensionslarge and medium
Formround
Colorgreenish-white when fully ripe with a golden hue
Fleshmucosa
Bunches
Densitymedium density
Sizeaverage
Formcylindric
Bush
Leaveslarge and very large, low- or moderate dissected, three, rarely five-lobed
Flowerbisexual
Strength of growthaverage growth
Hairs on the lower surface of the sheetthick bristly pubescence
Description
GroupTable grade
ManufacturerNew York State Agricultural Experiment Station, K
Maturationearly period
CrossingWinchell x Diamond
Country of originUSA
Grade affectedweakly fungal diseases
Productivity
During the growing seasonaverage
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessopen, wide liroobraznymclearance and sharp bottom
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white