Grapes Onitskansky White

Wine grapes very late ripening period . The period from bud burst to full maturity of 167 days at the total sum of active temperatures of 3000 ° -3100 ° C . Shrubsvigorous . The leaves are medium, roundish, with five lobes, slightly dissected, reticulate-rugose, dark green, glabrous . Cherenkov recess open, vaulted . Flower hermaphrodite . The clusters are medium, cylindric, thick, weighing 225 - 255 g . The berries are medium, slightly oval, light green . The skin is thin, tough . The flesh is juicy with varietalaroma . Maturing shoots good (90%) . Frost increased, can withstand temperatures up to 28 ° C . Yield 140 - 180 kg / ha . Grade has a complex resistance to frost, mildew, botrytis and phylloxera, which allows to cultivate it without chemical protection . The grapes used for making white table wines and champagneswine and juices .

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24	Frost	28

° C

225	Weight	255

Grams

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