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Wine grapes very late ripening period . The period from bud burst to full maturity of 167 days at the total sum of active temperatures of 3000 ° -3100 ° C . Shrubsvigorous . The leaves are medium, roundish, with five lobes, slightly dissected, reticulate-rugose, dark green, glabrous . Cherenkov recess open, vaulted . Flower hermaphrodite . The clusters are medium, cylindric, thick, weighing 225 - 255 g . The berries are medium, slightly oval, light green . The skin is thin, tough . The flesh is juicy with varietalaroma . Maturing shoots good (90%) . Frost increased, can withstand temperatures up to 28 ° C . Yield 140 - 180 kg / ha . Grade has a complex resistance to frost, mildew, botrytis and phylloxera, which allows to cultivate it without chemical protection . The grapes used for making white table wines and champagneswine and juices .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | slightly oval |
| Color | light green , |
| Peel | a thin, durable |
| Flesh | juicy |
| Bunches | |
| Density | dense |
| Size | average |
| Form | cylindric |
| The average weight of bunches | 225 - 255 g |
| Bush | |
| Leaves | average, roundish, with five lobes, slightly lobed |
| Flower | bisexual |
| Strength of growth | vigorous |
| Description | |
| Group | Wine variety |
| Manufacturer | Chisinau Agricultural Institute and "Vierul", Moldova |
| Stability | to frost, mildew, botrytis and phylloxera |
| Maturation | very late |
| Crossing | Chil gyulyabi x (+ Perrell seedling number 244) |
| Frost | increased to 28 ° C , |
| Country of origin | Moldova |
| Features farming | |
| The period from bud burst to full maturity | 167 days |
| The sum of active temperatures | 3000 ° -3100 ° C to |
| Shoots | |
| Aging shoots | good (90%) |
| The record sheet | |
| Chereshkovaya recess | open, vaulted |
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