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Central Asian grape . Refers to the ecological and geographic group of eastern table grapes . The leaves are large,rounded, three-bladed, weakly dissected . Cherenkov recess closed with a slight clearance . pubescence on the lower leaf surface is absent . Flower female . Bunch large, cylindrical-conical or cylindrical, loose . Berries are very large, rounded, sometimes pear-shaped, dark grayish-pink color . The pulp is very dense,crispy . Peel tough . taste is pleasant, refreshing . The best pollinators are varieties Dzhandzhal car and Kara kaltak . The strength of growth of bushes big, good aging vines . The yield is very high - 170 -200 kg / ha . Refers to the table varieties ripening late, ripens in late September . Sugar 19 - 22 g / 100 cm3, pH 7 - 8 g / dm3 . Variety resistant to fungal diseases, cultivated in a sheltered culture . Used for fresh consumption and preparation of high-quality raisins . The variety has a very elegant appearance bunches and berries, has high taste and good transportation . Tasting of fresh grapes score 9.0 points, raisins- 9.2 points .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | very large |
Form | rounded, sometimes pear-shaped |
Color | dark grayish-pink color |
Peel | solid |
Flesh | very dense, crunchy |
Sugar juice of berries | 19 - 22 g / 100 cm 3 |
Acidity | 7 - 8 g / dm 3 |
Bunches | |
Density | loose |
Size | large |
Form | cylindric orcylindrical |
Bush | |
Leaves | large, rounded, three-lobed, slightly lobed |
Flower | Women's |
Strength of growth | large |
Hairs on the lower surface of the sheet | absent |
Vine matures | good |
Description | |
Group | Table grade |
Stability | resistant to fungal diseases |
Maturation | later , |
Taste | a nice, refreshing , |
Features farming | |
Cultivated | in a sheltered culture |
Tasting of fresh grapes score | 9.0 points |
Productivity | |
During the growing season | very high - 170 -200 kg / ha |
The record sheet | |
Chereshkovaya recess | closed, with a small lumen |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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