Grapes Olesya
Table grapes Late ripening period . The period from bud burst to full maturity in Kyrgyzstan 148 - 155 days for a sum of active temperatures 3000 - 3150 ° C . Shrubs of medium height . The leaves are medium, rounded, medium dissected, five-lobed, bottom covered with bristly pubescence weak . Flower hermaphrodite . The clusters are large . Conical, dense and medium density . Berries are large, round, white . The skin tight . Flesh fleshy-juicy . The taste is harmonious, with a muscat flavor . Aging shootsgood . Yields in the application of irrigation of 300 - 340 kg / ha . Olesya Resistance to fungal diseases and pests high . Grade highly transportable .
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