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Grapes Olesya

Description Grapes Olesya

Table grapes Late ripening period . The period from bud burst to full maturity in Kyrgyzstan 148 - 155 days for a sum of active temperatures 3000 - 3150 ° C . Shrubs of medium height . The leaves are medium, rounded, medium dissected, five-lobed, bottom covered with bristly pubescence weak . Flower hermaphrodite . The clusters are large . Conical, dense and medium density . Berries are large, round, white . The skin tight . Flesh fleshy-juicy . The taste is harmonious, with a muscat flavor . Aging shootsgood . Yields in the application of irrigation of 300 - 340 kg / ha . Olesya Resistance to fungal diseases and pests high . Grade highly transportable .

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Berry
Dimensions	large
Form	round
Color	white
Peel	dense
Flesh	fleshy juicy
Bunches
Density	dense andmedium density
Size	large
Form	conical
Bush
Leaves	average, rounded, medium dissected, five-lobed
Flower	bisexual
Strength of growth	medium growth
Hairs on the lower surface of the sheet	weak bristly
Description
Group	Table grade
Manufacturer	Malays . Research Institute of Agriculture
Maturation	late period
Crossing	Nimrang x Muscat Hungarian
Taste	harmonious, with muscat flavor
Resistance to diseases	high ,
Features farming
The period from bud burst to full maturity	148 - 155 days ,
The sum of active temperatures	3000 - 3150 ° C ,
Productivity
During the growing season	300 - 340 kg / ha
Shoots
Aging shoots	good

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3	Productivity	3

Kg / m²

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