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Wine grape . Crown and young leaves of young shoots of green with wine-red shade pubescence formed long white hair tangled, weak . Axis escape with wine-red stripes . Annuals vyzrevshy escapebrown with darker nodes . Sheet average, round, 3- or 5-lobed, wavy . The top slots average depth or small, open, slit with parallel sides or pinnatipartite with a narrow mouth, bottom - small, just outlined . Cherenkov recess open, vaulted or sagittal . The teeth on the ends of the bladesbroadly triangular, pointed . Marginal teeth well with a wide base and convex sides . pubescence underside of the leaf-arachnoid bristly . Flower hermaphrodite . Stem of the average (length of 13 - 16, the width of 7 - 12 cm) conical, loose . Leg clusters thick, fairly long . The average weight of bunches of 140, maximum 280 g . Berrymedium size (diameter of 13 - 16 mm), round, black, with a thick waxy coating . The average weight of 100 berries 140 g . Peel firm, juicy flesh. Juice intensely colored ruby in color . The taste of grapes Solanaceae cherry-thorns tone . seeds in the berry 2 - 3 . Leading signs grapes Odessa Black: kidney-shaped, almost whole leaves,early appearance of them wine-red spots; central blade with an obtuse angle; dark blue berries with a thick wax bloom and intensely colored juice. with seedlings and sprouts is half red wine and their tops . Leaves almost entire, rounded, with a raised upper lobe and the dome-shaped teeth . autumn coloring them red wine . The vegetation period . From bud to full maturity takes 160 - 165 days for a sum of active temperatures 3000 - 3200 ° C . Ripening occurs in late September - early October . Strength of shoot growth medium, maturing vines 80 - 90% . Productivity is high and stable 120 - 130 kg / ha . The number of fruit-bearing shoots 70 - 85% . OnEscape has developed an average of 1.3 - 1.6, on the fertile 1.7 - 1.9 clusters . grape shoots developing on many years of wood and of renal replacement, fruitful . Resistance . Grapes Odessa Black relatively resistant to botrytis berries and mildew . Under favorable conditions and good autumn Aging vine variety is differentincreased winter hardiness . The average death eyelets 20% . Features farming . Recommend cordon Forming plants with tall trunk 70 - 80 cm . In the area of nutrition bushes 1,5 x 2,5 - 3 m on each shoulder cordon form 2 - 3 fruit link . Trimming shooter short, leaving no more than 3 - 5 holes . emphasis on extra fragmentgreen shoots to reduce the load of bushes yield . If the floor is harboring culture derive four tubular fan formirovke plants pruning fruit shooter for 4 - 6 holes . The total load on the bush - 35 - 40 holes and 27 - 29 shoots . Grade grapes well fused with the stock Riparia x Rupestris 101 - 14 and 3309, can be cultivated on stocksBerlandieri x Riparia SO 4, Kober 5 BB . Technological Feature . The texture of the bunch,% juice - 72.1, combs - 3.5 seeds - 2.4, peel and dense parts of the flesh - 22 . sugary juice 18.3 - 23 g / 100 ml, pH 5.8 - 9.7 g / l . From the grapes are preparing high-quality dry red and dessert wines . Table wine intensely colored ruby color . Bouquet with notes of Solanaceae . The taste is fresh, soft, lightly built . Tasting score 8.3 points . Dessert wine has a dense ruby color . Bouquet with chocolate tones . The taste is harmonious, soft, full . Grape is also suitable for the preparation of semi-sweet wines, sparkling wine, juices .
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