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Table grapes, produced in the Central branch of the Institute (Institute (VNIIR)) them . H . ii . Vavilov . Late ripening variety, ripens in late September - early October . The leaves are medium, rounded, five-blade, medium dissected . Cherenkov recess open, pinnatipartite, vaulted, with a blunt bottom, and is closed, with narrow-elliptic clearance . pubescence on the underside of the leaf is missing . TypeFlowers bisexual . The clusters are large, elongated, conical or cylindrical, loose . berry large, oval or egg-shaped, pink, covered with a thick waxy coating . Flesh fleshy-juicy, crunchy . The taste is simple, pungent . strong growth of bushes . vine ripen well . Yield is very high . fineness of berries is not observed . Gradeto a lesser degree damaged powdery mildew . Frost weak . Transportability is very high . Sugar berry juice 24 g / 100 cm3, the acidity of 6 - 7 g / dm3 . October suitable for fresh consumption and winter storage . When storing berries for a long time does not fade, while maintaining good looks and all the properties of fresh grapes .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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