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Local Turkmen table grape ripening period of medium . The period from bud burst to full maturity in the suburbs of Tashkent142 days at the total sum of active temperatures 2800 ° -2900 ° C . Refers to the ecological and geographic group of eastern grape varieties . Bushes vigorous . The leaves are large, round, five-lobed, middle dissected, glabrous . Cherenkov excavation is open, with a pointed bottom . Flower hermaphrodite . Bunches Medium and large, conical, loose . Berries are very large, oval or egg-shaped, yellow, matte . The skin is thin, durable, covered with abundant wax coating . Flesh fleshy . Maturing shoots good . Yield 85 - 120 kg / ha . Grape Nuhursky a major drought and salt-tolerant different; highly transportable . mildew infestation inlow degree . Grapes used for fresh consumption and for raisin good quality .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | very large |
| Form | oval or ovoid |
| Color | yellow, matte |
| Peel | a thin, durable |
| Flesh | fleshy |
| Waxy coating | copious |
| Bunches | |
| Density | loose |
| Size | average andmajor |
| Form | conical |
| Bush | |
| Leaves | large, rounded, five-lobed, middle dissected, glabrous |
| Flower | bisexual |
| Strength of growth | vigorous |
| Description | |
| Group | Table grade |
| Manufacturer | Turkmenistan |
| Stability | drought |
| Maturation | a period of medium , |
| Purpose | for fresh consumption and for raisin |
| Grade affected | average powdery mildew |
| Features farming | |
| The period from bud burst to full maturity | 142 days |
| The sum of active temperatures | 2800 ° -2900 ° C to |
| Productivity | |
| During the growing season | 85 - 120 kg / ha |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open, with a pointed bottom |
canteens and technical grade
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dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
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isabella grade
isabella table grade
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