Crown younger escape, light green with wine-red border, covered with a weak formation of long white hairs or entangledtomentose pubescence . Young leaves on top covered with a weak formation of long white hairs tangled hairs, bottom - felt, greenish-yellow with dark wine-red color on the edges of teeth . The axis of a young runaway light green, has traces of a web pubescence . ripened annual shoots pinkish-yellow . Sheetaverage (length of 16.5 cm, width 17.1 cm), round, five-blade, slightly dissected or solid . plate-grooved funnel-shaped, slightly wavy . The upper surface of weakly reticulate-wrinkled, bright green, with a high gloss . The top notch small, open, pinnatipartite or slit-shaped, at least in the form of an incoming angle . Lower cutting small, open, in the form of an incoming corner or slit . Cherenkov recess open, vaulted or pinnatipartite with acute bottom and one spur, rarely closed with egg-shaped lumen . The Kinks at the ends of the blades are triangular with rounded top . teeth on edge and triangular serrate, one-sided convex . On the lower surface of the sheet is formed by rather dense long white pubescence entangled . Petiole long midrib, rarely is it, yellow-green, sometimes with a wine-red spots on the sunny side . Autumn leaf color red . Flower hermaphrodite . Stamens four - six . Filaments 1.5 times as longpestle . Ovary rounded-conical with a smooth transition into an elongated conical column . Stigma capitate with the notch in the middle . Bunch average (length 15 cm, width 10 cm), cylindrical or cylindrical-conical, medium density or thick . berry average, round, black . The skin tight . Flesh fleshy-juicy, with cherryflavor . juice and pulp intensely colored . Seeds in a berry two or three . The seed medium, oval, brown with a pinkish tinge . Chalaza nearly round . Grape wine refers to the late ripening varieties . bud burst observed on April 28, the beginning of flowering - May 29, the end of flowering - June 10, beginningripening of berries - August 3 . full maturity comes in the second or third decades of September . The growing season from bud break to harvest - 155 - 165 days . The strength of growth of bushes above the average . Maturing shoots good . The yield is very high - per hectare 250 - 450 p. Frost resistance is weak. Requires the shelter of bushes in the winter . Grade Nrneni relatively resistant to frost, mildew and gray mold . Pest damaged at Vitis vinifera most varieties . Forming multi-arm, with fan, without the trunk. Cut to 7 - 8 holes . In the northeastern area of the Armenian SSR cultivated atgrafted culture . rootstocks - Riparia Rupestris × 101 - 14, Riparia Rupestris × 3309, × Berlandieri Riparia Kober 5 BB, Berlandieri Riparia × 420 A . Contains a percentage of the total weight of the bunch: 84.7 juice, peel and dense pulp, 8.6 parts, 3.6 crests seeds 3,1 . Sugar grape juice - 22 - 26% at pH 9.5 - 7.5 g / l . Used to preparered table and dessert wines of good quality chocolate tones, as well as a blending wine material . Wine Tasting score 8.6 points . Leading signs of grape varieties: bright green shiny weakly dissected, or nearly one-piece with a thick sheet of Education long white entangled hairs hairs and red autumnpainting; cylindrical or cylindrical-conical bunch of medium size; average round black berry with intensely colored juice and pulp; late ripening .

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