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Wine grape variety, origin unknown, it is assumed that he is a prominent labrusko seedling: In selected . E . Kolomijtsev in planting varieties Isabella JSC "Novokubanskoe" Novokubansky district of Krasnodar region, in the state . RF strain testing since 2007 . According to T . A . Nudga graderefers to the late period of ripening . The leaves are large, weakly dissected, three-lobed, with the lower side strongly pubescent . Bunches of average size, conical, medium density . Berries green, round, medium-sized, with a pleasant aroma of pineapple-strawberry . The flesh is in the "pouch" . Bushes very vigorous, maturing shootsgood . Grade is characterized by a very high frost and winter hardiness to -31 ° C, tolerance to the root form of phylloxera, increased resistance to rot berries . Yield 15 - 18 kg per bush . Sugar juice of berries 18.0 g / 100 cm 3 at titratable acidity of 7.7 g / dm 3 . cultivar recommended for cultivation in the own-rooted culture at largeForming in a sheltered area of viticulture without shelter of bushes for the winter .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
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interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
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table
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wine hybrid
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