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Grapes Norton

Description Grapes Norton

Old uniquely American grape ripens in late September . Cuttings root poorly, reproduces mainlylayering . better to manage in large high stam formirovke . Ripe grapes attracts birds . Norton resistant to fungal diseases, relatively resistant to disease Pierce . Grade is used only for cooking wine . From Norton makes a strong colored full-bodied hybrid red wine with aromas of coffee, spices, light "fox"flavor and high acidity .

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Description
Group	Wine variety
Manufacturer	USA
Stability	to fungal diseases, relative to the disease Pierce
Synonym	Virginia sidling, Tsintiana
Purpose	for making wine
Crossing	vitis aestivalis
Country of origin	USA
Features farming
Matures	late September
Forming	large high stam

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seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

Group

canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
dining room form (123)
dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
interspecific hybrid (1)
intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

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