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Technical Grade Grape Breeding Institute (Institute (VNIIVO)) them . I . ii . Potapenko resulting from pollination of North mixture of pollen Muscat . A bunch of small, weighing 100 - 110 g, cylindrical, medium density and dense . Berrylarge, round, white, covered with a thick waxy coating . The flesh is juicy, with a pleasant muscat aroma, strong peel . Sugar 20 - 22 g / 100 cm3, the acidity of 6 - 7 g / dm3 . Matures in Nizhny Pridonye in mid-September . production period 135 - 140 days . Maturing shoots good . Strength of growth of bushes average . fruiting factor 0.8 - 1.3 . Productivity is high . Grade North ladannyj average resistance to fungal diseases, can not be cultivated in a covering culture . By phylloxera unstable . It has a good affinity with the common rootstocks . Used for making white table wines with muscat flavor .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | large |
Form | round |
Color | white |
Peel | strong |
Flesh | juicy |
Waxy coating | covered by dense |
Sugar juice of berries | 20 - 22 g / 100 cm 3 |
Acidity | 6 - 7 g / dm 3 |
Bunches | |
Density | medium density and dense |
Size | small |
Form | cylindrical |
The average weight of bunches | 100 - 110 g |
Bush | |
Strength of growth | average |
Description | |
Group | Wine variety |
Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
Crossing | North, the mixture of pollen Muscat |
Resistance to diseases | average resistance to fungal diseases, to phylloxera unstable |
Country of origin | Russia |
Features farming | |
The period from bud burst to full maturity | 135 - 140 days |
Productivity | |
Coefficient of fruiting | 0.8 - 1.3 |
Shoots | |
Aging shoots | good |
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