Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
|
|
Luxurious shape of grape wine directions of use . Refers to the middle classes ripening (mid-September) . The crown of escape open, pubescent . Young leaves with five lobes, pubescent . form a sheet of medium size,pentagonal, slightly bubble surface, with five lobes, top notch average depth . underside of leaves pubescent . large lateral teeth with a wide base, smooth and convex sides . leaf veins painted on both sides . Cherenkov notch with sharp bottom and slightly overlapping blades bordered veins . petiole shortermidrib . The clusters are large, cylindrical-conical, moderate density . The berries are medium, round, juicy, dark blue . The taste is harmonious, juice unpainted . Bushes vigorous . Yield 90 - 100 kg / ha when planting scheme 3 x 1.5 m . berries Sugar - 21 - 22 g / 100 cm3, acid - 7 - 8 g / dm3 . Frost average harvest is fully maintained at -26 - 27 ° C,at -28 ° C - 30% yield . The degree of leaf damage mildew 1 - 1.5 points, shoots damaged by powdery mildew 0,5 - 1 point, resistance to phylloxera somewhat higher (3.5 points) . On the site solid phylloxera infestation for 8 years Nizhnedonskoy grows without yield loss and reduce shoot growth . Forming bushes - double-arm cordon with heightbole up to 1 m . Load bush shoots 18 - 20, trimming 3 - 4 buds . rooting rate is high, fusion in a tabletop and green grafting with rootstocks good . table wine Tasting score -7.7 .
Want to buy the product? Leave a request.
There is a product? Sell on website.
| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | rounded |
| Color | dark blue |
| Flesh | juicy |
| Juice | unpainted |
| Sugar juice of berries | 21 - 22 g / 100 cm 3 |
| Acidity | 7 - 8 g / dm 3 |
| Bunches | |
| Density | moderate density |
| Size | large |
| Form | cylindrical-conical |
| Bush | |
| Leaves | average size, pentagonal |
| Strength of growth | vigorous |
| Hairs on the lower surface of the sheet | pubescent |
| Description | |
| Group | Wine variety |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | to phylloxera somewhat higher (3.5 points) |
| Maturation | average |
| Crossing | ( NE 12 - 375 x Amur) x Tsimlyansky Black |
| Taste | harmonious |
| Frost | average -26 - 27 ° C , |
| Country of origin | Russia |
| Grade affected | 1 mildew - 1.5 points, shoots damaged by powdery mildew 0,5 - 1 point |
| Features farming | |
| Grapes cultivated on trunks | 1 m |
| Forming | bushes - double-arm cordon |
| Scheme planting | 3 x 1.5 m , |
| The load on the bush | 18 - 20 shoots |
| Pruning grapes | 3 - 4 buds |
| Shoots | |
| Crown younger escape | open, pubescent |
| The record sheet | |
| Top notch | average depth |
| Chereshkovaya recess | with a sharp bottom and slightly overlapping lobes |
| Boundary cloves | large with a broad base |
| Petiole | short midrib |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: