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Description Grapes Nimrang Magaracha
Table grapes, mid-late and late ripening, 150 - 160 days . The strength of growth of bushes average . Mass cluster 400 - 600 g . Berry amber and white, weighing 5 - 7 g (24 - 26 mm), a simple taste. Sugar 15 - 17%, pH 7 - 8 g / l . Fruit-bearing shoots, 40 - 60% . The number of bunches to escape fertile 0.8 - 1.2 . Loada bush 40 - 50 holes . Pruning fruit vines 6 - 10 holes . Maturing shoots good . Frost -21 ° C . Resistance grapes Nimrang Magaracha to fungal diseases 3.0 - 3.5 points .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | 24 - 26 mm |
Color | amber and white |
Sugar juice of berries | 15 - 17% |
Acidity | 7 - 8g / l |
Weight of 100 berries | 500 - 700 g |
Bunches | |
The average weight of bunches | 400 - 600 g |
Bush | |
Strength of growth | average |
Description | |
Group | Table grade |
Stability | to fungal diseases 3.0 - 3.5 points |
Synonym | VIV-12 |
Maturation | mid-late or later , |
Crossing | x Nimrang Perrel |
Taste | simple |
Frost | 21 ° C to |
Country of origin | Ukraine |
Features farming | |
The period from bud burst to full maturity | 150 - 160 days |
The load on the bush | 40 - 50 holes |
Pruning grapes | 6 - 10 holes |
Shoots | |
Shoots | 40 - 60% of the fruit-bearing |
Aging shoots | good |
Features | bunches to escape fertile 0.8 - 1.2 |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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