Description Grapes Nimrang Magaracha
Table grapes, mid-late and late ripening, 150 - 160 days . The strength of growth of bushes average . Mass cluster 400 - 600 g . Berry amber and white, weighing 5 - 7 g (24 - 26 mm), a simple taste. Sugar 15 - 17%, pH 7 - 8 g / l . Fruit-bearing shoots, 40 - 60% . The number of bunches to escape fertile 0.8 - 1.2 . Loada bush 40 - 50 holes . Pruning fruit vines 6 - 10 holes . Maturing shoots good . Frost -21 ° C . Resistance grapes Nimrang Magaracha to fungal diseases 3.0 - 3.5 points .
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SPECIFICATIONS
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Berry |
Dimensions | 24 - 26 mm |
Color | amber and white |
Sugar juice of berries | 15 - 17% |
Acidity | 7 - 8g / l |
Weight of 100 berries | 500 - 700 g |
Bunches |
The average weight of bunches | 400 - 600 g |
Bush |
Strength of growth | average |
Description |
Group | Table grade |
Stability | to fungal diseases 3.0 - 3.5 points |
Synonym | VIV-12 |
Maturation | mid-late or later , |
Crossing | x Nimrang Perrel |
Taste | simple |
Frost | 21 ° C to |
Country of origin | Ukraine |
Features farming |
The period from bud burst to full maturity | 150 - 160 days |
The load on the bush | 40 - 50 holes |
Pruning grapes | 6 - 10 holes |
Shoots |
Shoots | 40 - 60% of the fruit-bearing |
Aging shoots | good |
Features | bunches to escape fertile 0.8 - 1.2 |