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Grapes Nerostafilo
Greek technical kind of grapes . The name means "watery grapes" . It ripens in late August . The leaves are medium, rounded, moderately dissected, five-blade on the bottom side of the sheet is formed by a thick tangle of long white pubescence . Cherenkov recess open, vaulted . The clusters are large, cylindrical,medium density . berry average, oval, yellowish-white . The flesh is very juicy, sweet . The skin is thin, but strong and clear . The strength of growth of bushes average . Productivity is high . Maturing shoots good . Sugar juice of berries 19 - 20 g / 100 cm3, pH 4 - 5 g / dm3 . Used for wine .
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Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety